I just recently returned from a trip to Las Vegas so naturally I had lavish and over-the-top themes running through my head because of it. I had the opportunity to taste so many delicious meals and I wanted to bring back those feelings of relaxation and luxury back home to my own kitchen after the vacation was ended. Amanda also had a free weekend and was in the mood to treat herself, so we were both wanting to make something that truly felt like we were chilling in the lap of luxury. Still getting over the jet lag though, I didn’t want to spend my whole day making my “treat,” and ganache truffles were the perfect mix of fancy and elegant, but still not too labor intensive. With Valentine’s Day approaching as well, these make a great homemade gift for your sweetie if you’re up for whipping up a batch. Otherwise, they make a great afternoon treat any day you want to feel a little fancy.
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 1/4 cups milk chocolate chips
- 1 tablespoon bourbon
- 1 tablespoon butter
- For coatings: 1/2 cup crushed oreos, crushed peanut butter cookies or cocoa powder (or all 3!).
- Over medium heat in a small saucepan, heat the cream until just simmering.
- Remove from the heat and add your chocolate chips, butter and bourbon and stir until the chips are melted and everything is combined. Transfer the chocolate to a stand mixer bowl and fit your mixer with a whisk attachment.
- Whisk the ganache mixture for 3 minutes on medium speed to ensure that everything is combined. Transfer the bowl to the fridge and let chill overnight or at least for 3 hours until set.
- Once set (if too firm, remove from fridge and let sit at room temperature for 30 minutes), use a dough scooper to portion one inch balls and roll quickly between your hands to smooth. It does help to wear gloves at this step. You will also want to move quickly and not overwork the ganache to keep it from melting.
- Roll your ganache balls through the coating of your choice and place in a mini-cupcake liner for easy snacking later. Store your truffles in the fridge until ready to eat or give to your valentine. Enjoy!
Wine Pairing: I personally would probably want something peppery to complement the sweetness of the truffles like a zinfandel. However you could go with a dessert wine as well and savor everything. It’s hard to go wrong with wine and chocolate!