Maple Chipotle Breakfast Biscuits 

Usually, Merideth and I skype for dinner, but with the holidays keeping us busy, it was easier this week to meet in the morning. Not to say that breakfast for dinner isn’t a good option, too 🙂

For this I used the homemade chicken nuggets recipe from an earlier blog session! This particular morning I made two servings, but you can adjust for a bigger crowd, with the understanding that one per person is never enough!

Serves 2

Ingredients

  • 4 biscuits, halved
  • 12 chicken nuggets (or store bought and cooked according to package directions)
  • 3/4 cup maple syrup
  • 4tbs chipotle pepper sauce, or to taste
  • Pinch of salt

Instructions

  1. Mix maple syrup, chipotle sauce, and a pinch of salt in a medium bowl. Taste and adjust to your preference.
  2. Toss chicken nuggets into sauce and stir to coat. Remove with a fork, shaking off excess sauce.
  3. Serve inside biscuit and enjoy!

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