Pumpkin Spiced Granola with Chocolate

This is the time of year that is both incredibly cheerful and magical with the twinkling lights on all the houses and sweet aromas filling our kitchens, it can also be incredibly stressful as we all rush to make a dish for the office potluck we forgot or shop til we drop for the perfect gift for all our loved ones. While we know there are so many people in our life we want to show that we appreciate, some can slip through the cracks until it’s too late. With Christmas inching closer, Amanda and I wanted to share our answers to some homemade tokens of friendship to give to someone in your life even if that person is yourself (hey, it’s yummy ok?). Plus, with everything else we have to worry about this season, we definitely didn’t want you to have to log any extra kitchen hours then you already are. Granola was my low effort, but still glamorous was my answer to this challenge.

Granola is something that is widely enjoyed but people don’t tend to have it that often or bother with making it themselves. With the pumpkin and wintery spices, it is the perfect festive treat that dresses up nicely in a jar and a ribbon. The ingredients are fairly inexpensive as well so it won’t break the bank, and it’s a nice change of pace from all the Christmas cookies going around (although I love those as well). This granola goes so well topped on a bowl of plain yogurt, which might be a nice switch after all those family slightly heavier family breakfasts that seem to go with the season, or it can be enjoyed as a little sweet snack after dinner. It keeps for a while in the fridge as well so it’s something that can be enjoyed long after the season ends.

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Ingredients:

  • 1/3 cup of pumpkin puree
  • 1/3 cup maple syrup
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3 cups old fashioned rolled oats
  • 1/2 cup steel cut oats
  • 1/2 cup raw almonds
  • 1/2 cup of chocolate chips

Instructions: 

  1. Preheat the oven to 325°F.
  2. Combine the oats and almonds in a large mixing bowl.
  3. On the stove over low heat, combine the pumpkin puree, maple syrup, spices and salt and stir until everything is warm and well mixed.
  4. Remove the pumpkin mixture from the heat and pour over your oats. Stir the oats with a wooden spoon until the pumpkin mixture is fully combined.
  5. Spread the oat mixture over a lined baking sheet as flatly and evenly as you can.
  6. Pop the baking sheet in your oven and cook for 45-50 minutes, stirring every 15 minutes or so. This will ensure that the granola doesn’t burn.
  7. After baking, allow the granola to cool fully and then stir in your chocolate chips. You may then transfer to an airtight container and your granola will keep in the fridge for up to two months.

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