While it might not feel like it to Amanda right now, or me for that matter, Fall is here! Alright, I might be feeling it a little bit more than Amanda (yay for 60° nights!) but I’m not really there quite yet (ugh, 85° days…). If I can’t bust out my knee-high boots and box of scarves just yet, I at least want to sip some flavors of Fall while I light my “Scents of Fall” candle and pretend my nose is a little chilly. This cocktail did just that.
With cinnamon, nutmeg and notes of ginger, this yummy adult beverage leaves the familiar comfort of Fall desserts on your tongue and the rum sure does help to make your tummy warm, even if it is too warm outside for something more of the Hot Toddy variety. This is also a great way to utilize that delicious, seasonal, apple cider hitting the shelves right now. Feel free to make yours a little cider heavy, it’s always a tasty choice.
- 2 parts spiced dark rum
- 1 part ginger beer
- 1 part orange juice
- 1 part apple cider
- Splash of lemon juice
- Dash of nutmeg
- Dash of cinnamon
- Stir all ingredients together* and pour over ice. If you want to get fancy, rim a glass with some cinnamon sugar and stick in a cinnamon stick. Enjoy!
*Note: I did use my cocktail shaker for this one, and it does work but just be warned that ginger beer has bubbles and will expand when agitated as my kitchen floor soon found out. I’m sure you all knew that but I’m not good at carbonation. okay?