Greek Chicken Burger

It was burger week for Amanda and me with our latest Distance Dishes date. While I don’t crave them often, something about that warm, summer air that has been moving in made me want to bite into a nice, juicy burger. While classic beef burgers are all well and good, we wanted to experiment with some alternatives for when red meat just won’t do.

Amanda got creative with a vegetarian version soon to come, but Mediterranean flavors were calling my name. With a heavily seasoned patty topped with a refreshing tzatziki, this burger packs an amazing flavor punch while still feeling refreshing. Biting into this delicious sandwich topped with fresh vegetables is quite the reward for standing over a hot grill (or pan).

One tip I will say Amanda and I both learned is not make your patties too thick or you’ll be waiting forever for that middle to cook. I had to delay our skype date because I was waiting for a safe internal temperature forever. The picture above is an eight ounce patty, but I’ve adjusted the recipe below. Learn from my mistakes 😉

Greek Chicken Burger Patty:

  • 1 lb ground chicken
  • 3 cloves minced garlic
  • 1 mini bell pepper, minced
  • 1/4 cup cooked spinach, chopped
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp pepper

Instructions: 

  1. In a large bowl, hand mix together all ingredients so that everything is well incorporated into the meat.
  2. Form into 4 patties and cook in a pan or grill over medium heat until internal temperature reaches 165°F. Then, they are ready for assembly.

Tzatziki

  • 1/4 cucumber, shredded
  • 1 cup greek yogurt
  • juice of half a lemon
  • 2 tbsp fresh chopped dill

Instructions: 

  1. Whisk together all ingredients and chill until ready to use.

Assembly/Toppings:

  • Ciabatta Rolls
  • Tomato
  • Red onion slices
  • Lettuce
  • Tzatziki

Assemble as desired and top burger with Tzatziki. If you’d like, serve with the Grilled Balsamic Zucchini and enjoy!

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Wine Pairing: For this meal, I wanted to try out a new pitcher and actually made a Summery Wine Punch (below) to add to the summery vibes. However, for a true pairing, actually a Pinot Noir might stand up to the tartness of the Tzatziki  while also balancing out the flavor profile. 

Summer Wine Punch: 

  • 1 bottle of dry white wine
  • 1 qt pink lemonade
  • 4 oz pineapple juice
  • Fresh, sliced strawberries for garnish

Add all ingredients into a pitcher, stir and serve with ice.

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