Balsamic Marinated Grilled Zucchini

Since I had my little grill out already for the Greek Chicken Burger, zucchini seemed like a great side dish. Plus, zucchini just looks so great with those gorgeous grill marks. These are a quick veggie option for any meal, though, and can easily be cooked on the stovetop if you don’t feel like firing up and outside equipment.

Ingredients: 

  • 1 Zucchini
  • 2 Tbs balsamic vinegar
  • 1/4 Cup olive oil
  • 1 tsp of Italian herb mix or any herbs you’d prefer.
  • 1/2 tsp salt
  • Pepper to taste

Instructions: 

  1. Slice the zucchini at an angle so you have long, even slices.
  2. In a shallow dish or bowl, add the sliced zucchini and all other ingredients Mix with your hands so that all of the zucchini is covered.
  3. Allow to sit for 20 minutes to marinate.
  4. Cook in a pan or on the grill over medium heat for about 3 minutes on each side.
  5. Serve with the Greek Chicken Burger or any other tasty summery dish you’d like! Enjoy!

 

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