Slowcooker Party Meatballs

“It’s the most wonderful time of the year,” as I’m sure your radios are crooning non-stop, but there are certainly quite a bit of stresses that comes with the joy of the holidays. Not only are we running around trying to decorate, purchase gifts for all of our friends and family, but there often are a deluge of holiday party invitations or hosting obligations this month (as I’m sure Amanda can attest). Whether it’s an office potluck or a family tree decorating party, an easy appetizer is always a hit with the other party guests and the host alike.

I wanted to share something that is easy, shows depth of flavor, and doesn’t take up too much kitchen space, just in case you also have an impressive entrée in the works. These sweet and tangy meatballs only take a few minutes of assembly and are low maintenance. However, they are sure to impress.

Full disclosure: I did attempt to not cut corners and make my own meatballs for the purpose of this post, but I don’t believe my meatball skills are quite up to snuff just yet. When I made these again the other night (they’re that good) with frozen meatballs, not only was if infinitely less stressful (which is the whole point) but also more delicious. If you’re the type who regularly makes meatballs and has a knack for it, by all means go for it. You probably wouldn’t need my recipe anyway. For the rest of us though, recipe is as follows:

  • 1 32oz. bag of frozen meatballs, or your favorite homemade recipe. Turkey is also good!
  • 1/2 cup hoisin sauce
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, lightly crushed
  • 1 tbsp minced ginger
  • 2 green onions, whites and greens separated (greens will be the garnish)
  • 2 tbsp sriracha
  • Sesame seeds for garnish

To make the Appetizer:

  • Add the frozen meatballs to your slow cooker.
  • Stir together all remaining ingredients except for the greens of the green onions and sesame seeds in a medium bowl until combined.
  • Pour sauce over meatballs and stir to ensure all are coated.
  • Cook on high for 2 hours if you’re pressed for time or on low for 4 hours and then enjoy at your leisure. Can be served with rice as a full meal or on toothpicks as yummy apps! Or you can always leave out the slow cooker with a serving spoon and let your guests fend for themselves. Happy partying!

 

Wine Pairing: Because these flavors are so bold with sweet and sour notes, I’d recommend an aromatic wine to accompany. I did try this with a Kendall-Jackson Vintner’s Reserve 2013 Riesling and I highly recommend. The fruity flavors of pear and peach complements the tangy sauce of the app in a delightful way. It’s definitely worth a try.

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