Brandy Alexander Milkshake

Long training runs for our next half marathon has left me so hungry at the end of the day- and feeling like I’ve earned a treat (not that I ever need an excuse)! I bought some brandy a month or two ago for a braised chicken recipe, and have been looking around for more uses. Add a craving for some homemade ice cream, and I came up with a boozy, creamy milkshake! I chose to use a vanilla custard base for a richer flavor, but traditional ice cream will work too! 

Other cocktail combos I’m thinking of trying:

  • Pumpkin spice liqueur and cinnamon whiskey
  • Creme de menthe and white creme de cacao  (a grasshopper)
  • Bailey’s and creme de cacao
  • Horchata liqueur and cinnamon whiskey

Any other favorite drinks that might benefit from some added ice cream?


  • 1 pint ice cream or custard
  • 1/2 cup milk (or to taste)
  • 1 shot (1-1.5 oz, to taste) of brandy or cognac 
  • 1 shot (1-1.5 oz, to taste) of creme de cacao 
  • Chocolate syrup, sprinkles or cacao nibs for serving (optional)


  1. Blend ingredients in blender, adding milk last to desired consistency.
  2. Enjoy (responsibly)!

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